Naho's Japanese Cuisine, based in Milan, offers a range of services featuring Japanese and Asian food.

My aim is to make people feel good through my dishes and from the power of food and nature. I myself have healed and received energy so many times through dishes such as Onigiri and Miso soup prepared by my loved ones.

I take great care of the quality of ingredients, using fresh seasonal vegetables as much as possible. Fortunately, it's not difficult to find these in this rich land of Italy.

I take great pleasure in serving not just sushi, but also unique and healthy Japanese dishes including Shojin-ryori, Ofukuro-no-aji, fermented foods, and Italo-Japanese fusion foods, among others.

This is part of my lifelong work to mediate between Western and Eastern cultures, both of which I love.

太田菜穂　

Naho Ota